Nick Priestland is host, chef and gardener at this impressive former Victorian house set in four-acres of Pre-Raphaelite-style grounds.
Nick was once an artist and the artistic sensibility is visible in everything he does from the drama of the gardens, to the decoration of the house and the artful presentation of the food. He has brought this building to life and created a charming blend of period pieces and modernist artworks both in his restaurant and the three en-suite guest rooms available.
"The imperative for anyone interested in good food must also be to make a pilgrimage to Nick Priestland's exceptional Cors Restaurant." (Wales In Style).